4 Results
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A Tex Mex FiestaCookingStarting SoonWe'll begin with "Empanadas", pastries filled with beef, tomatoes, potatoes and herbs. Flautas are next with chicken in a jalapeno/garlic paste and fried crisp in a corn tortillas. We'll then prepare authentic Mexican rice prepared with onions, garlic, tomatoes and fresh cilantro along with Mexican style corn prepared with lime aioli, cayenne pepper and Cotija cheese. Fajitas follow with tender strips of marinated beef and chicken with fresh sauteed bell peppers and onions wrapped in a warm tortilla shell. We’ll finish this fiesta with a Yucatecan-style delight, fresh coconut blended with rich custard in a wonderful nutty crust, baked to a caramelly brown, and served with crème fraȋche.Fall 2026
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Family Style Italian CuisineCookingYou'll be preparing chicken cacciatore using fresh chopped garlic, sweet basil, red onion, mushrooms and capers simmered in a delightful marinara sauce. You’ll enjoy beef braciole stuffed with prosciutto ham and parmesan cheese in a savory burgundy sauce. We'll pair these delicacies with creamy, garlic mashed potatoes, tender green beans tossed in olive oil with lemon and plenty of bruschetta for dipping. We'll finish with Crème brulee, a rich, creamy custard with a caramel crust.Fall 2026
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Dennis Sylvester Hurd (flickr) (CC BY 2.0)
Sourdough Starter WorkshopCookingLearn the basics of sourdough baking in this hands-on workshop with Sandra Brenes, owner of Studio B Bakery. Sourdough baking has grown in popularity, and this class is designed for adults who want practical support in getting started at home. Each participant will receive a fresh active starter and a printed guide with essential information to take home. During the workshop, participants will learn how to feed and maintain a starter, watch a sourdough bread dough demonstration, and explore tips, tricks, and common mistakes to help make the process simple and manageable. This class is a great introduction for anyone interested in building confidence with sourdough baking.Fall 2026 -
Tantalizing Thai CuisineCookingYou'll begin by preparing Vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Vietnamese spring rolls follow with pork, shrimp, and glass noodles stuffed in rice paper and fried to a golden brown, served with the classic nuoc cham dipping sauce. You'll then prepare Pad Thai, blending the vibrant flavors of Thailand with rice noodles using shrimp, eggs, chilies, garlic, basil, scallions, bean sprouts, sesame oil, lemon and crushed red pepper flakes. For dessert, Thai lime custard topped with fresh whipped cream.Fall 2026