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VERSION:2.0
X-WR-CALNAME:Fridley Community Education - All Courses
CALSCALE:GREGORIAN
PRODID:iCalendar-Ruby
BEGIN:VEVENT
DESCRIPTION:You'll begin by preparing Vietnamese summer rolls served with b
 oth hoisin and peanut sauce for dipping. Vietnamese spring rolls follow wit
 h pork\, shrimp\, and glass noodles stuffed in rice paper and fried to a go
 lden brown\, served with the classic nuoc cham dipping sauce. You'll then p
 repare Pad Thai\, blending the vibrant flavors of Thailand with rice noodle
 s using shrimp\, eggs\, chilies\, garlic\, basil\, scallions\, bean sprouts
 \, sesame oil\, lemon and crushed red pepper flakes. For dessert\, Thai lim
 e custard topped with fresh whipped cream.
DTEND:20261209T040000Z
DTSTAMP:20260909T231917Z
DTSTART:20261208T230000Z
LOCATION:Fridley High School
SEQUENCE:0
SUMMARY:Tantalizing Thai Cuisine (6102)
UID:2026-09-09T23:19:17+00:00_161420182@ip-10-0-171-154.us-east-2.compute.i
 nternal
URL:https://fridleyschools.arux.app/course/3840/fall-2026—2/tantalizing-tha
 i-cuisine#6102
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:You'll be preparing chicken cacciatore using fresh chopped garl
 ic\, sweet basil\, red onion\, mushrooms and capers simmered in a delightfu
 l marinara sauce. You’ll enjoy beef braciole stuffed with prosciutto ham an
 d parmesan cheese in a savory burgundy sauce. We'll pair these delicacies w
 ith creamy\, garlic mashed potatoes\, tender green beans tossed in olive oi
 l with lemon and plenty of bruschetta for dipping. We'll finish with Crème 
 brulee\, a rich\, creamy custard with a caramel crust.
DTEND:20261105T040000Z
DTSTAMP:20260909T231917Z
DTSTART:20261104T230000Z
LOCATION:Fridley High School
SEQUENCE:0
SUMMARY:Family Style Italian Cuisine (6104)
UID:2026-09-09T23:19:17+00:00_833863783@ip-10-0-171-154.us-east-2.compute.i
 nternal
URL:https://fridleyschools.arux.app/course/3841/fall-2026—2/family-style-it
 alian-cuisine#6104
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:We'll begin with "Empanadas"\, pastries filled with beef\, toma
 toes\, potatoes and herbs. Flautas are next with chicken in a jalapeno/garl
 ic paste and fried crisp in a corn tortillas. We'll then prepare authentic 
 Mexican rice prepared with onions\, garlic\, tomatoes and fresh cilantro al
 ong with Mexican style corn prepared with lime aioli\, cayenne pepper and C
 otija cheese. Fajitas follow with tender strips of marinated beef and chick
 en with fresh sauteed bell peppers and onions wrapped in a warm tortilla sh
 ell. We’ll finish this fiesta with a Yucatecan-style delight\, fresh coconu
 t blended with rich custard in a wonderful nutty crust\, baked to a caramel
 ly brown\, and served with crème fraȋche.
DTEND:20260930T030000Z
DTSTAMP:20260909T231917Z
DTSTART:20260929T220000Z
LOCATION:Fridley High School
SEQUENCE:0
SUMMARY:A Tex Mex Fiesta (6106)
UID:2026-09-09T23:19:17+00:00_652790891@ip-10-0-171-154.us-east-2.compute.i
 nternal
URL:https://fridleyschools.arux.app/course/3842/fall-2026—2/a-tex-mex-fiest
 a#6106
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn the basics of sourdough baking in this hands-on workshop 
 with Sandra Brenes\, owner of Studio B Bakery. Sourdough baking has grown i
 n popularity\, and this class is designed for adults who want practical sup
 port in getting started at home. Each participant will receive a fresh acti
 ve starter and a printed guide with essential information to take home. Dur
 ing the workshop\, participants will learn how to feed and maintain a start
 er\, watch a sourdough bread dough demonstration\, and explore tips\, trick
 s\, and common mistakes to help make the process simple and manageable. Thi
 s class is a great introduction for anyone interested in building confidenc
 e with sourdough baking.
DTEND:20261118T020000Z
DTSTAMP:20260909T231917Z
DTSTART:20261118T003000Z
LOCATION:Fridley High School
SEQUENCE:0
SUMMARY:Sourdough Starter Workshop (6103)
UID:2026-09-09T23:19:17+00:00_680295119@ip-10-0-171-154.us-east-2.compute.i
 nternal
URL:https://fridleyschools.arux.app/course/3847/fall-2026—2/sourdough-start
 er-workshop#6103
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